Prepare taste buds for local dining experiences during the inaugural St. Augustine Restaurant Week – October 3rd through the 9th!
St. Augustine Independent Restaurant Association (SAiRA) recently announced an upcoming celebration of the local dining experience during its inaugural St. Augustine Restaurant Week from October 3rd through the 9th.
For an entire week, area foodies can take a tour of local cuisine from over a dozen independently-owned, SAirA member restaurants located throughout St. Augustine. Chefs from each restaurant will prepare special, adventurous and delicious lunch and dinner menu experiences for Restaurant Week participants.
Lunch menu experiences are just $20.00 per person and dinner $35.00. Participants can pick up a Restaurant Week Passport at any SAiRA member establishment listed at StAugustineRestaurants.com/RestaurantWeek. Diners who receive passport stamps from five restaurants throughout the week will receive a $25 off their sixth visit to a SAiRA member St Augustine Restaurant.
“Were excited to treat diners to the best culinary experiences St. Augustine has to offer. Each SAiRA member restaurant looks forward to showcasing their most creative and flavorful dishes to Restaurant Week participants,”said Jeremy Ticehurst, SAiRA President.
SAiRA membership is made up of independently-owned restaurants located in the nation’s oldest city. The association’s mission includes building relationships through the sharing of information and supporting local independent restaurants.
Member restaurants work side-by-side to help each other exceed the expectations of their guests and advance St. Augustine’s unique culinary and cultural diversity. Together, they leverage resources and hospitality to financially and physically support organizations throughout the St. Augustine community.
For more information about St. Augustine’s 2016 Restaurant Week, visit StAugustineRestaurants.com/RestaurantWeek, or send an email to info@StAugustineRestaurants.com or call (904) 540-3129.